Field-to-Fork
Field-to-Fork is about slowing things down. Thoughtful cooking over fire, food shared outdoors and the simple rituals that follow a day in the field.
Cooking, eating and gathering outdoors, from open fires to fireside tables.
The smokeless Ultimate Experience
Built for cooking over fire
A complete fireside setup designed for cooking, warmth and gathering outdoors. The smokeless fire pit allows you to cook comfortably over open flame, without the distraction of smoke.
In the Field Bundle
Built for cooking over fire
A considered field setup built for long days outdoors, combining furniture, fire and function to create a natural gathering point for cooking, eating and resting.
Designed for moments that linger
Field-to-Table Recipes
Hunting responsibly also means enjoying the fruits of your labour. Michael’s favourite recipes, such as venison stews and quail cassoulet, demonstrate how hunting can feed the whole family. These recipes honour the game we harvest and remind us to appreciate the natural world.
Pairing Wild: Passalacqua Winery and the Spirit of the Field
There’s a rhythm that connects the field to the table - a story carried through every hunt, every meal, and every glass raised in good company. This season, Field Traditions joins Passalacqua Winer...
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Quail Egg Tapa with Prosciutto: The Perfect Pairing with Quail Forever Fiano
Indulgent, rich, and made for fireside hosting - Michael’s Quail Egg & Prosciutto Tapa pairs beautifully with Passalacqua’s Quail Forever Fiano, a wine that supports vital upland habitat conser...
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Warming Quail Tamales: A Perfect January Treat
Enjoy the hearty flavours of the season with these quail tamales—a warming dish that brings tradition and taste to your table.
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CONSERVATION
Cooking outdoors, responsibly
Field-to-Fork is rooted in respect; for the land, the food we gather and the environments we spend time in. Our approach to ethical hunting and conservation helps protect the landscapes that make these moments possible.