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Field Notes
There's a reason every long day in the field ends the same way. The story behind the ritual of the first pour, and the barware built to hold up to it.
Hosting with Fall's First Game
Dove and upland season opens the year's best hosting window. Here's how to handle wild game safely, cook it right, and set a table worthy of the first birds of fall.
Eggs Benedict with Confit of Pheasant
Confit gone slow since morning. Hollandaise whisked by hand until it holds. First in a new series of small, considered dishes and pours for opening a gathering properly.