Field Notes

Pheasant Biscuits & Gravy: A Cast-Iron Field-to-Fork Recipe

This cast-iron pheasant biscuits and gravy recipe is a field-to-fork favourite - hearty, simple and made to be shared around the fire or at the lodge table.

What to Pack for a Lodge Weekend

Planning a lodge weekend shouldn’t be complicated. This guide breaks down the essentials worth bringing - the practical pieces that make early mornings easier, fireside evenings smoother and the wh...

Forged by Fire: Field Traditions’ New Partnership with Sea Island Forge

We’re proud to announce a partnership built on shared values; craftsmanship, heritage, and gathering around the fire. Here’s how Sea Island Forge joined us in North Dakota, why their kettles earned...

A Fireside Feast: Holiday Hosting with Field Traditions

Some gifts are forgotten within a season. Others become a part of the stories families pass down. This December, we explore why craftsmanship, heritage, and thoughtful design matter more than ever.

Pairing Wild: Passalacqua Winery and the Spirit of the Field

There’s a rhythm that connects the field to the table - a story carried through every hunt, every meal, and every glass raised in good company. This season, Field Traditions joins Passalacqua Winer...

Quail Egg Tapa with Prosciutto: The Perfect Pairing with Quail Forever Fiano

Indulgent, rich, and made for fireside hosting - Michael’s Quail Egg & Prosciutto Tapa pairs beautifully with Passalacqua’s Quail Forever Fiano, a wine that supports vital upland habitat conser...

Field Suppers: Seasonal Pairings for September

September sits between summer and fall - a season for outdoor suppers, post-hunt gatherings, and simple meals shared with friends. Explore our favourite field-inspired pairings for the month ahead.

An Invitation to Alfresco: Why Field Traditions Enamelware Belongs Outdoors

Enamelware has a story to tell, from vintage kitchens to modern field lunches. Here’s why our new collection is made to go wherever summer calls you.

A Sporting Picnic: Where Coast Meets Countryside

As spring turns into summer, the spirit of outdoor living begins to bloom in full. Warmer weather invites us to take the traditions of the countryside even further afield—this time, to the coast. F...

Warming Quail Tamales: A Perfect January Treat

Enjoy the hearty flavours of the season with these quail tamales—a warming dish that brings tradition and taste to your table.

Relaxing After a Successful Hunt: Whiskey, Memories, and the Great Outdoors

There's nothing quite like the feeling of exhilaration after a successful hunt. The crisp air, the thrill of the chase, and the satisfaction of a job well done all culminate in a moment of pure bli...

Quail Cassoulet

In the south, Bobwhite Quail hunting is deeply rooted in it’s history  and hunting traditions.  As quickly as quail season approaches, it seemingly ends.  We can extend the season with lasting mem...