Cooking After The Hunt

Forged by Fire: Field Traditions’ New Partnership with Sea Island Forge

We’re proud to announce a partnership built on shared values; craftsmanship, heritage, and gathering around the fire. Here’s how Sea Island Forge joined us in North Dakota, why their kettles earned...

Pairing Wild: Passalacqua Winery and the Spirit of the Field

There’s a rhythm that connects the field to the table - a story carried through every hunt, every meal, and every glass raised in good company. This season, Field Traditions joins Passalacqua Winer...

Quail Egg Tapa with Prosciutto: The Perfect Pairing with Quail Forever Fiano

Indulgent, rich, and made for fireside hosting - Michael’s Quail Egg & Prosciutto Tapa pairs beautifully with Passalacqua’s Quail Forever Fiano, a wine that supports vital upland habitat conser...

Field Suppers: Seasonal Pairings for September

September sits between summer and fall - a season for outdoor suppers, post-hunt gatherings, and simple meals shared with friends. Explore our favourite field-inspired pairings for the month ahead.

Warming Quail Tamales: A Perfect January Treat

Enjoy the hearty flavours of the season with these quail tamales—a warming dish that brings tradition and taste to your table.

Relaxing After a Successful Hunt: Whiskey, Memories, and the Great Outdoors

There's nothing quite like the feeling of exhilaration after a successful hunt. The crisp air, the thrill of the chase, and the satisfaction of a job well done all culminate in a moment of pure bli...

Quail Cassoulet

In the south, Bobwhite Quail hunting is deeply rooted in it’s history  and hunting traditions.  As quickly as quail season approaches, it seemingly ends.  We can extend the season with lasting mem...

Enjoyment Long After the Hunt

If you are like me, I no longer think of how many years I have left, but of how many hunting seasons remain. This is certainly not to be misconstrued as morbid. The fact is, hunting and providing ...