Field to Fork Recipes

Pairing Wild: Passalacqua Winery and the Spirit of the Field

There’s a rhythm that connects the field to the table - a story carried through every hunt, every meal, and every glass raised in good company. This season, Field Traditions joins Passalacqua Winer...

Quail Egg Tapa with Prosciutto: The Perfect Pairing with Quail Forever Fiano

Indulgent, rich, and made for fireside hosting - Michael’s Quail Egg & Prosciutto Tapa pairs beautifully with Passalacqua’s Quail Forever Fiano, a wine that supports vital upland habitat conser...