Cooking After The Hunt

Forged by Fire: Field Traditions’ New Partnership with Sea Island Forge

We’re proud to announce a partnership built on shared values; craftsmanship, heritage, and gathering around the fire. Here’s how Sea Island Forge joined us in North Dakota, why their kettles earned...

Pairing Wild: Passalacqua Winery and the Spirit of the Field

There’s a rhythm that connects the field to the table - a story carried through every hunt, every meal, and every glass raised in good company. This season, Field Traditions joins Passalacqua Winer...

Quail Egg Tapa with Prosciutto: The Perfect Pairing with Quail Forever Fiano

Indulgent, rich, and made for fireside hosting - Michael’s Quail Egg & Prosciutto Tapa pairs beautifully with Passalacqua’s Quail Forever Fiano, a wine that supports vital upland habitat conser...